Loafmora Offset Bread Knife - Make the first slice part of the pleasure.

Loafmora Offset Bread Knife - Make the first slice part of the pleasure.

$0.00
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Loafmora Offset Bread Knife - Make the first slice part of the pleasure.

Loafmora Offset Bread Knife - Make the first slice part of the pleasure.

$0.00

The Story Behind the Tool

A loaf can spend hours coming together and still ask for one more moment of care before it is shared.

THE FINAL SLICE

Once it has cooled as the recipe requires, the first slice reveals the inside and turns the finished bake into something ready for the table.

A CONTROLLED CUT

The Loafmora Offset Bread Knife is designed around that final step. A long serrated edge works with a forward-and-back motion, while the raised handle creates space above the cutting line.

The dark walnut grip adds a warm material beside the silver blade. It is a tool for the quiet breakfast slice as much as the loaf passed around at dinner: controlled movements, a stable board and the bread you have taken time to make.

Slicing Precision Sharing

Thoughtful Details

01 A 23 cm serrated blade

The long cutting edge is intended for a controlled sawing action through a suitable cooled loaf rather than a forceful downward chop.

02 A raised handle position

The offset neck lifts the grip above the cutting line, creating clearance between the working hand and the board.

03 A walnut grip with visible fastenings

The dark wood handle and two rivets make the material and assembly clear, with a shape intended for a secure hand position.

04 A separate blade cover

The matching guard covers the edge during storage. Remove it before use and replace it only when the blade is clean and dry.

Made for These Moments

01

The first slice of a cooled sourdough

Set the loaf securely on the board, then begin with light, controlled strokes through the crust.

02

Bread for the breakfast table

Cut only the slices you need with a stable loaf position and fingers clear of the blade path.

03

Preparing sandwich bread

Use the long edge with steady strokes, checking the slice position rather than forcing the blade straight down.

How to Use

01

Cool

Allow the loaf to cool as required and place it on a stable, suitable cutting board.

02

Position

Remove the blade cover and position the knife with room for the full stroke.

03

Hold

Hold the loaf securely with fingertips away from the cutting path.

04

Slice

Use controlled forward-and-back strokes with light pressure, repositioning the loaf safely when needed.

05

Clean & Store

Wash carefully by hand, dry immediately and replace the blade guard for storage.

Size & Fit

The knife is approximately 36 cm long overall, with a 23 cm blade and a 12 cm handle. The raised grip is about 3 cm above the cutting edge line.

Choose a board and storage location that accommodate the full length safely.

Material
Stainless-steel blade with a walnut handle
Colour
Silver blade and natural dark walnut
Overall length
Approximately 36 cm
Blade / handle
23 cm blade / 12 cm handle
Grip position
Raised above the cutting line by approximately 3 cm
Included
1 bread knife and 1 matching blade guard
Use
Slicing suitable baked bread on a separate cutting board

Care for Your Tool

Hand-wash the knife carefully without leaving it loose in a sink, then dry the blade and wood handle promptly.

Do not soak or dishwash. Store with the guard in place, out of children’s reach.

Use only a sharpening method suited to serrations.

FAQ

Q1. What is the purpose of the raised handle?

It places your grip above the cutting line to provide hand clearance at the board. It does not remove the need for careful positioning and controlled strokes.

Q2. Can it score raw bread dough?

It is intended for slicing baked bread. A dedicated scoring tool is better suited to making controlled cuts in raw dough.

Q3. Can I use it on warm bread?

Follow the loaf recipe’s cooling guidance before slicing. Soft, hot bread can be difficult to cut cleanly regardless of the knife.

Q4. Does it include a blade guard?

Yes. A matching rigid cover is included for storage. Clean and dry the blade before replacing the cover.

Q5. How should it be sharpened?

Serrated edges require an appropriate method. Follow the final knife instructions or consult a sharpening specialist rather than assuming a standard pull-through sharpener will fit.

Made with care

Great value

Elegant design

Quality materials

Details

This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.

Shipping & Returns

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.

We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.

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Shop The Full Collection

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Loafmora Cast Iron Bread Oven - Give your loaf a place for its final rise in the oven.

Loafmora Ceramic Pie Dish - From the first pastry edge to the last shared slice.

Loafmora Ceramic Sourdough Crock - A dedicated home for your daily starter ritual.