Loafmora Roll-Top Bread Box - Give the next slice a familiar place to wait.

Loafmora Roll-Top Bread Box - Give the next slice a familiar place to wait.

$79.00
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Loafmora Roll-Top Bread Box - Give the next slice a familiar place to wait.
  • Loafmora Roll-Top Bread Box - Give the next slice a familiar place to wait.
  • Loafmora Roll-Top Bread Box - Give the next slice a familiar place to wait.
  • Loafmora Roll-Top Bread Box - Give the next slice a familiar place to wait.
  • Loafmora Roll-Top Bread Box - Give the next slice a familiar place to wait.
  • Loafmora Roll-Top Bread Box - Give the next slice a familiar place to wait.
  • Loafmora Roll-Top Bread Box - Give the next slice a familiar place to wait.
  • Loafmora Roll-Top Bread Box - Give the next slice a familiar place to wait.
  • Loafmora Roll-Top Bread Box - Give the next slice a familiar place to wait.
  • Loafmora Roll-Top Bread Box - Give the next slice a familiar place to wait.
  • Loafmora Roll-Top Bread Box - Give the next slice a familiar place to wait.
Loafmora Roll-Top Bread Box - Give the next slice a familiar place to wait.

Loafmora Roll-Top Bread Box - Give the next slice a familiar place to wait.

$79.00

The Story Behind the Tool

After the loaf is baked and the first slices are shared, there is still the question of where the rest belongs.

THE EVERYDAY STORAGE MOMENT

A bread box gives that everyday part of the kitchen a fixed place: somewhere to return the loaf and somewhere to reach when breakfast begins again.

A PLACE FOR THE LOAF

The Loafmora Roll-Top Bread Box uses a door that moves back into its own body, keeping the opening action compact.

The sandstone finish and silver grip sit easily among wood, ceramic and metal, carrying the baking collection into the days between batches. Its purpose is straightforward: bring order to the counter and make bread easy to find. The way you wrap and store each loaf still depends on the bread and your room conditions.

Storage Order Everyday

Thoughtful Details

01 A roll-top opening

The curved door slides back into the body rather than swinging upwards, keeping its movement within the box’s working shape.

02 A defined storage space

The interior gives cooled bread a regular place on the counter. Compare it with your own loaf sizes before choosing.

03 Ventilation at the rear

Small rear openings mean this is not an airtight container. Keep them clear when positioning the box.

04 A quiet material palette

Sandstone-coloured steel and a slim silver handle complement the natural finishes used across the collection.

Made for These Moments

01

The next morning’s breakfast

Open the roll-top, take out the loaf for slicing and return it according to the storage method suited to that bread.

02

Tidying the baking counter

Move fully cooled bread into one designated space after the tools and work surface have been cleaned.

03

Keeping the everyday loaf accessible

Place the box where it can open freely and the rear ventilation remains unobstructed.

How to Use

01

Place

Place the box on a dry, level counter away from heat and direct sunlight, with rear ventilation clear.

02

Cool

Allow bread to cool fully before putting it inside.

03

Wrap

Wrap or contain the bread as appropriate to its type and your household storage routine.

04

Slide

Slide the door open and closed gently, keeping crumbs out of the tracks.

05

Check

Check the bread regularly, remove loose crumbs and wipe and dry the interior as needed.

Size & Fit

The outer size is 40 × 25 × 19 cm, with a target usable space of about 36 × 21 × 15 cm.

The door and tracks take some room. Check both the dimensions of your loaf and the space available on your counter.

Material
Powder-coated steel with a metal grip
Colour
Sandstone beige with a silver handle
Overall size
40 × 25 × 19 cm
Usable interior
Target approximately 36 × 21 × 15 cm; verify clear space around tracks
Ventilation
6 small rear openings; not airtight
Included
1 assembled bread box with roll-top door
Separate
Inner tray, cutting board and utensils

Care for Your Tool

Remove bread and crumbs before wiping with a soft damp cloth and mild detergent as needed.

Dry the interior and tracks before reuse. Do not immerse the body or force the door.

Do not pack bread so tightly that it interferes with the mechanism.

FAQ

Q1. Is the box airtight?

No. It includes rear ventilation openings and is not a sealed container. Choose wrapping and storage methods suitable for the type of bread you keep.

Q2. How many loaves fit?

Loaf shapes vary, so use the approximate 36 × 21 × 15 cm interior as the guide rather than a fixed loaf count. Leave room for the door to move freely.

Q3. Can I put in bread while it is still warm?

Let it cool completely first. Warm bread can create condensation inside an enclosed storage space.

Q4. How long will the bread stay fresh?

There is no fixed freshness guarantee. The recipe, wrapping, room conditions and elapsed time all matter. Check the bread and follow appropriate storage practices.

Q5. Does it refrigerate or control humidity?

No. It is a non-electric storage box with no refrigeration, humidity control or temperature display. Foods that require refrigeration still need it.

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