Loafmora Hardwood Rolling Pin - A broad barrel. A familiar rolling rhythm.

Loafmora Hardwood Rolling Pin - A broad barrel. A familiar rolling rhythm.

$49.00
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Loafmora Hardwood Rolling Pin - A broad barrel. A familiar rolling rhythm.
  • Loafmora Hardwood Rolling Pin - A broad barrel. A familiar rolling rhythm.
  • Loafmora Hardwood Rolling Pin - A broad barrel. A familiar rolling rhythm.
  • Loafmora Hardwood Rolling Pin - A broad barrel. A familiar rolling rhythm.
  • Loafmora Hardwood Rolling Pin - A broad barrel. A familiar rolling rhythm.
  • Loafmora Hardwood Rolling Pin - A broad barrel. A familiar rolling rhythm.
  • Loafmora Hardwood Rolling Pin - A broad barrel. A familiar rolling rhythm.
  • Loafmora Hardwood Rolling Pin - A broad barrel. A familiar rolling rhythm.
  • Loafmora Hardwood Rolling Pin - A broad barrel. A familiar rolling rhythm.
  • Loafmora Hardwood Rolling Pin - A broad barrel. A familiar rolling rhythm.
  • Loafmora Hardwood Rolling Pin - A broad barrel. A familiar rolling rhythm.
Loafmora Hardwood Rolling Pin - A broad barrel. A familiar rolling rhythm.

Loafmora Hardwood Rolling Pin - A broad barrel. A familiar rolling rhythm.

$49.00

The Story Behind the Tool

Dough rarely asks for a single movement.

THE PASTRY RHYTHM

Dough rarely asks for a single movement. It asks you to roll, pause, turn it a little and notice where it is thicker. With repetition, those small decisions become familiar. A rolling pin should fit into that rhythm without making the process feel more complicated.

BUILT FOR BOTH HANDS

This Loafmora pin gives the two hands and the barrel separate roles. The handles guide the direction while the maple cylinder turns around the axle.

Its long, straight working surface suits the broad sheets used for pie crusts and cut-out biscuits, and the wood keeps the tool visually close to the rest of the baking bench. It is a practical piece for the recipes that begin as a round of dough and become something worth sharing.

Rolling Turning Shaping

Thoughtful Details

01 A 30 cm working barrel

The straight cylinder offers a broad rolling area, suited to turning and repositioning dough during preparation.

02 Independent handles

Two shaped handles give each hand a defined grip while the barrel rotates independently around the axle.

03 Internal steel bearings

The bearing assembly is concealed within the tool. Its role is to support the rotating barrel rather than requiring the whole pin to turn in your palms.

04 Natural maple surface

A pale wood tone and visible grain give the working surface a simple, tactile character without painted decoration.

Made for These Moments

01

A pastry base for a family pie

Work outward from the middle, turn the dough and check the diameter against your chosen dish.

02

A tray of cut-out biscuits

Roll an even sheet and check the thickness separately before cutting out shapes.

03

Learning pressure by feel

Use repeated light passes to practise controlling a manageable batch instead of forcing a thick piece flat at once.

How to Use

01

Set

Set the dough on a stable preparation surface and dust the surface and barrel as needed.

02

Hold

Hold both handles comfortably with the barrel resting on the dough.

03

Roll

Roll from the centre outward with controlled pressure.

04

Turn & Check

Turn the dough between passes and check thickness with a separate guide when the recipe requires precision.

05

Clean & Store

Remove residue, clean briefly by hand and dry the pin promptly before putting it away.

Size & Fit

The overall length is 50 cm, including a 30 cm barrel and two 10 cm handles. The barrel is 6 cm in diameter.

Allow enough counter space for the handles to move; this model does not include thickness rings or a storage stand.

Material
Maple barrel and handles with internal steel axle and bearings
Colour
Natural pale maple
Overall length
50 cm
Barrel
30 cm long × 6 cm diameter
Handles
2 separate handles, each 10 cm long
Included
1 rolling pin
Separate
Thickness rings, stand and preparation board

Care for Your Tool

Wipe after use or wash briefly by hand as needed, avoiding immersion of the axle area.

Dry promptly and store away from direct heat or damp surfaces.

Follow the supplied wood-care instructions before applying any oil or conditioner.

FAQ

Q1. Is this a French rolling pin?

No. It has a straight cylindrical barrel and separate handles. The barrel rotates around the internal axle.

Q2. Will it make every sheet the same thickness?

You control thickness through pressure, turning and checking. No thickness rings are included, so use a separate guide for precise measurements.

Q3. Do I need to flour the wood?

Dust as needed for the recipe and dough. The wood surface does not eliminate sticking under every condition.

Q4. Can I soak it to remove dried dough?

Avoid soaking or immersing the axle assembly. Remove residue gently, clean briefly by hand and dry promptly.

Q5. How much space do I need?

The pin is 50 cm long overall. Check that the rolling area leaves room for both handles and your hands throughout the movement.

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